
Cleaning the kitchen is a fun and easy task if you do it happily. Cleaning and maintaining your kitchen is half the work in your home. Keeping an immaculate kitchen is key to making every home attractive. This extra attention to cleanliness is critical because it prevents cross-contamination with food, and fire hazards and helps your equipment last longer. As one of the most used spaces in the house, you are
keeping the kitchen clean and organized is essential in making sure that bacteria and germs will be kept at bay. Here’s a simple and complete cleaning checklist to follow when tidying up your kitchen area.
Cleaning equipment you’ll need
To clean your kitchen, you have to ready several cleaning equipment. We can use these cleaning supplies regularly to keep the kitchen clean.
- A sturdy grill brush with scraper
- Multi-purpose cleaner
- Disinfectant
- Kitchen degreaser
- Non-abrasive sponges, scouring, and scrubbing pads
- A mop and bucket
- A broom, dustpan, and brush
- Cleaning gloves
- Hot water
- Paper towel
- Toothbrush
- Spray bottle with white vinegar (great for removing build-up)
- Stainless steel cleaner or a microfiber cloth
Daily Kitchen cleaning schedule.
Keeping the kitchen neat and clean begins with several daily cleaning tasks. It is very important at home.
When it comes to daily cleaning, correctly maintaining your most-used supplies and equipment speeds up your service and keeps areas sanitary to promote safe food handling practices. Follow our daily cleaning instructions to ensure each area and item is left looking like new.
- Wipe spills or stains from the kitchen floor and appliances
- Sweep the floor and mop when necessary to remove stain marks left by accidental drink spills or food drops
- Wash the sink at the end of the day to disinfect the surface from any germs or bacteria
- Replace the kitchen rags every day with newly washed ones
- Wipe countertops
- Clean up any spills
- Disinfect kitchen counters (helps avoid cross-contamination)
- Wipe table
- Put wash towels in the laundry
- Clean the walls to remove splash backs
- Wash and sanitize all cooking and serving utensils
- Wash and sanitize dinnerware and glassware
- Disinfect or replace sponges
- Disinfect the sink and the garbage disposal
- Launder cleaning cloths and dish towels, but place aprons and uniforms in the washing machine separately
- Remove all trash and recycling to an outside dumpster or appropriate storage container
- Wipe down the interior and exterior of recycling bins.
- Sweep floor and mop. A clean floor is one of the easiest ways to keep a clean-looking kitchen.
You can prepare your daily cleaning schedule by using below format.

Weekly kitchen cleaning schedule.
Weekly cleaning is a must for your kitchen. Tidying up your kitchen also involves a combination of reorganizing and deep cleaning essential appliances every week. You can set aside a day during the week where you can do all of these properly and uninterrupted:
This list of weekly cleaning tasks is the ones that you either don’t get done daily or that don’t need your daily attention. Set aside time at night or on the weekend to check off these easy yet important tasks. A few minutes a day to do each of these tasks can help keep these under control.
None of these are big jobs, and the more you do them, the faster you can get at them. Some of these weekly cleaning items may not apply depending on your house.
• Inspect leftover items in the refrigerator and dispose of meals that have gone sour or rotten
• Clean the exterior of kitchen appliances by wiping them with a spray cleaner and a clean, dry cloth
• Eliminate traces of odor and stains inside the microwave by wiping it clean with a damp cloth
• Disinfect the sink and clean the faucets properly by washing them with a multipurpose cleaner
• Sanitize all your dishwashing sponges by soaking them in a cleaning solution of bleach and water
• Mop the floors with a multipurpose cleaner to break away stains and other particles of dust and dirt
• Replace the dish and hand towels and wash the old ones using an antibacterial laundry detergent
• Clean kitchen cabinet doors
• Wipe cabinet handles and knobs
• Clean chairs and stools
• Clean microwave
• Wipe down kitchen appliances and handles
• Wipe down refrigerator shelves
• Take out the garbage and recycling bins
• Organize storage
• Dust baseboard
• Dust the light fixtures
• Dust any other tops of cabinets and other surfaces. The tops are where all the dust settles; if you let it combine with the grease that goes into the air from cooking, you will need to spend a lot of time scrubbing them. Save yourself some time down the road and give the tops a good dusting.
• Vacuum the floor (if you have a wood floor)
• Mop the floor
• Wash windows
• Wash window sills
You can prepare your weekly cleaning schedule by using below checklist.

Monthly kitchen cleaning schedule.
With a regular daily and weekly cleaning plan set in place for your kitchen, doing a monthly deep cleaning schedule will now be easier and more manageable to do. You can focus more on hard-to-reach areas and surfaces that aren’t normally included in your daily and weekly cleaning trips.
- These monthly kitchen cleaning tasks are great for keeping on top of the things that don’t need much attention. Monthly tasks are the ones that you need to do more than the once-a-year kitchen deep cleaning, but you don’t need to include them in your weekly cleaning items.
- Make a kitchen inventory to determine the supplies that need restocking and replacing.
- Dispose of any ingredients that have gone rotten or are no longer in use to save space in the kitchen
- Wipe the shelves and drawers of the refrigerator to remove any dirt or odour that has stuck on the surfaces
- Clean and get rid of dust formations on top of cabinets and kitchen appliances such as the refrigerator and water dispensers
- Reorganize your refrigerator and get rid of items that are no longer in use or most likely to spoil to save space
- Clean kitchen cabinets inside and out
- Update pantry inventory and organize pantry
- Update freezer inventory. Keeping a freezer inventory sheet is a great way to make sure you are on top of the food in your freezer and not letting things sit too long. It also gives you an idea of what to eat and when to reorder items.
- Clean ovens: You can run the self-cleaning feature if you have it or use an oven cleaning product.
- Clean coffee maker & toaster
- Clean the kitchen sink drain (it’s better than having to unclog the sink later)
- Empty the ice machine
- Wash standing mats or other kitchen area rugs
- Disinfect the fridge & disinfect your freezer.
- Descale the Keurig & Clean out the Keurig needle.
- Organize cabinets & drawers.
- Refill dish soap and hand soap containers
- Dust light fixtures.
- Replace burnt-out light bulbs & clean refrigerator coils (pull out, unplug and vacuum).
You can prepare your Monthly cleaning schedule by using below checklist.

Following cleaning schedule introduced by using above 03 checklists combine with one for your convenience.

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